Nutrition Research Unit (NRU) established on primary mission to perform research related to nutritional topics including food security and food safety. The goal has set to correct nutritional problems in the Northern area and the whole country, as well as to develop nutritive value information for Thai foods. We also conducted academic services on food analysis for both government and private sector. The service is conducted by scientists who have been trained on food analysis within laboratory’s good quality control.
Iodine fortification in ordinary rice during cooking for improvement of iodine status among preschool children in child day-care centers, Chiang Mai province
Technology transfer project: Local food under philosophy of sufficiency economy: Crispy pork and crispy pork imitation products.
Establish of community model and economic community learning center for Bio-bean product processing.
Health promotion and health condition monitoring project for CMU staff with metabolic problems.
